gratin

• A gratin is a good way to accentuate all that is good about the fig. Run for five minutes under a broiler, the figs become soft and voluptuous, and sweeter. —  Kitchenography
• The preparation represented absolute perfection in the most indulgent of ingredients for a man who truly knew indulgence ... to the point of becoming a way to live life whether it be consuming 2 magnums of Champagne during his morning shave or analysing seemingly unbelievable amounts of gratin de queues ecrevisse in search of perfection. —  chadzilla
• You know that salads and grilled chicken are better for you then stuffed shells and au gratin potatoes. —  Pajiba
• It was made with caramelized garlic potato gratin, braised 'glorious' greens, baby leek, carrots and turnips and thyme jus. —  John Chow dot Com
• A meat knife and fork should be at place and you should use them (for the fries, too, though it is liklier that a formal burger is accompanied by gratin, a distinction with which you can parry if the server is snooty). —  Slashfood

Used in the Same Context