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  1. kreplach love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. Small pockets of noodle dough filled with ground meat or cheese, usually boiled and served in soups.

Wiktionary

  1. n. plurale tantum Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.

Etymologies

  1. From Yiddish קרעפּלאַך (kreplakh), a regional plural form of קרעפּל (krepl, "meat dumpling"). (Wiktionary)
  2. Yiddish kreplech, pl. of krepel, from German dialectal Kräppel, fried pastry, variant of German Krapfen, from Middle High German krapfe, from Old High German krāpfo, hook (from their hooklike shape). (American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

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Lists

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Comments

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  • bilby Sounds like a dumpling. Jul 3, 2009

  • cryptofascistbbq –noun (used with a singular or plural verb)
    Jewish Cookery. turnovers or pockets of noodle dough filled with any of several mixtures, as kasha or chopped chicken livers, usually boiled, and served in soup. Jul 3, 2009

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‘kreplach’ has been looked up 1330 times, added to 10 lists, commented on 2 times, and has a Scrabble score of 19.