from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A red carotenoid pigment, C40H56, found chiefly in blood, the reproductive organs, tomatoes, and palm oils.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A red carotenoid pigment found in tomatoes, other red vegetables, and in animal tissue; there is some evidence that it may lower the risk of prostate cancer.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. carotenoid that makes tomatoes red; may lower the risk of prostate cancer
If you follow the Italian model of a one cup serving with tomato sauce, the added benefit is lycopene from the tomatoes which current research seems to suggest is a cancer preventative.
Not to mention, these bagels are both high in lycopene, which "may significantly reduce the risk of heart disease ... women with the highest levels of the antioxidant in their blood had a 34 per cent reduced risk of the disease compared to those with lower levels of the nutrient" (Nutraingredients).
Processing tomatoes with some oil enhances the absorption of lycopene, which is fat soluble.
They're full of a good stuff called lycopene, what makes tomatoes red, with the exception of man's refined hot house tomatoes of today, which are very seldom full red, mostly effete yellowish, washed out red because they are picked before they're ripe.
We're specifically talking about two substances commonly found in vegetables lycopene, which is typically found in tomatoes and beta - carotene, which is typically found in orange vegetables such as carrots.
And it's thought that lycopene, which is a carotene in tomatoes and a number of other foods, might be the reason for that lower risk.
In another study of the same group of men followed for up to 16 years, Dr. Giovannucci and co-authors found a reduced risk of advanced and fatal prostate cancer among those who consumed lots of tomato sauce , a rich source of a protective substance called lycopene, and those who engaged in higher levels of vigorous physical activity.
A pink or red color in a fruit can be a signal that it contains lycopene, which is in tomatoes and which is on the prevention list for prostate cancer.
Tomatoes are the most abundant sources of lycopene, which is why it can cure a large list of diseases.
The sweet, juicy flesh is packed with vitamins, minerals, and the antioxidant lycopene, which is the natural pigment that makes a watermelon red.
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