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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. See cassava.

Century Dictionary and Cyclopedia

  1. n. The cassava-plant or its product. The manioc or cassava is a very important food-staple in tropical America. The tubers of Manihot utilissima, sometimes weighing forty pounds, must be grated to a pulp and submitted to pressure in order to remove a deleterious juice. Those of M. Aipi may be used as an esculent vegetable like potatoes. The South American natives also prepare from manioc an intoxicating drink called piwarrie. Also mandioc, mandioca.

Wiktionary

  1. n. countable, uncountable The tropical plant, Manihot esculenta, from which cassava and tapioca are prepared.
  2. n. uncountable Cassava root, eaten as a food.
  3. n. uncountable A food starch prepared from the root.

GNU Webster's 1913

  1. n. (Bot.) The tropical plants (Manihot utilissima, and Manihot Aipi), from which cassava and tapioca are prepared; also, cassava.

WordNet 3.0

  1. n. cassava root eaten as a staple food after drying and leaching; source of tapioca
  2. n. a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
  3. n. cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca

Etymologies

  1. From Middle French manioc and Spanish mandioca, ultimately from Old Tupi manioka. (Wiktionary)
  2. French, from Tupi mandioca, manioca. (American Heritage® Dictionary of the English Language, Fourth Edition)

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‘manioc’ has been looked up 1126 times, added to 12 lists, and has a Scrabble score of 10.