mezzaluna

• “- in the meantime, pan fry a couple of chicken breasts until nicely browned. chop finely (a mezzaluna is useful for this) and add to soup.”

  chicken soup

• “As a 9-year-old, I would sit on a stool with the wooden bowl on my lap, rocking the mezzaluna back and forth, chopping up the livers and hard-boiled eggs.”

  The Huffington Post: One For The Table: Mushroom and Garlic Turkey Liver Pâté

• “My mother prepared chopped liver using a shallow wooden bowl and a beat-up, double-handled, single-bladed mezzaluna knife that her mother had given her.”

  The Huffington Post: One For The Table: Mushroom and Garlic Turkey Liver Pâté

• “Once hard-boiled, they would join the sautéed liver and onion in the wooden bowl, which she would hand to me along with the mezzaluna.”

  The Huffington Post: One For The Table: Mushroom and Garlic Turkey Liver Pâté

• “Once hard-boiled, they would join the sautéed liver and onion in the wooden bowl, which she would hand to me along with the mezzaluna.”

  The Huffington Post: One For The Table: Mushroom and Garlic Turkey Liver Pâté

• “The knife magnet has to be heavy-duty and has to be out of the reach of children, and on one part of it must hang a mezzaluna, the half-moon-shaped (hence the name) herb chopper (which I use for everything) that you cannot cut yourself with as you work, since both hands are safely wrapped around the handles.”

  The Wall Street Journal: Nigella Lawson's Cozy Kitchen

• “They make great kitchen products, and for gifts I'll sometimes give their steamers, containers for sugar and flour or the traditional mezzaluna.”

  The Wall Street Journal: In My Kitchen: Jean-Georges Vongerichten

• “I took the pizza out of the oven, slid it on the wooden cutting board, and used the giant mezzaluna to cut it into twelve slices, the cheese gooey and hot, the crust baked to perfection.”

  Fictionaut: Should Have Gotten Delivery Instead

• “Slightly less successful are the half-moon shapes, or mezzaluna pasta; the lamb sausage filling is delicious, but the wrappers are a tad chewy.”

  The Washington Post: Tom Sietsema on Equinox and 701: New chapters for two downtown mainstays

• “By mike, April 6, 2010 @ 9:52 pm oh, who really has a mezzaluna in their kitchen…”

  Build Blog » ON the RADAR Exclusive

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