mosto

• “The concentrated cotto mosto is then inoculated with a "mother of vinegar", a batch of vinegar alive with a culture of aceto-bacteria.”

  The Huffington Post: Meathead Goldwyn: Balsamic Vinegar: Magnificence and Deception

• “The mosto is then cooked (cotto) in an open vat at 175-200F for a day or two, reducing it to about half the volume.”

  The Huffington Post: Meathead Goldwyn: Balsamic Vinegar: Magnificence and Deception

• “I want to talk to you about petimezi, because I've gotten interested in mosto (?) mousto (?) but I'll bring it up some other time.”

  Recipe: Clove Custard and Petimezi (Grape Syrup) (Κρέμα με Γαρίφαλο και Πετιμέζι)

• “From the ovens, the now goldenbrown cabezas are shreaded and placed in mills which extract the juices or "mosto".”

  Tequila: not just Mexico's national drink!

• “Complete story about chilean wine status at: mosto. cl”

  Chilean earthquake: wineries, barrels, bottles damaged or demolished | Dr Vino's wine blog

• “It begins by harvesting a variety of locally grown grapes, most prominently the white variety, trebbiano from the low hills around Castelvetro, crushing them, and then coarsely filtering the mash, called mosto.”

  The Huffington Post: Meathead Goldwyn: Balsamic Vinegar: Magnificence and Deception

• “And there you have mosto cotto, or cooked must, which you can buy in small bottles for lots of money in smart delis.”

  The Guardian: Food for Fort: Home-grown grapes, egg advice, plus sugar-free jam

• “According to the little blurb preceding the recipe, "In Roman times, these cookies were sweetened with the must, or mosto, left over from wine production.”

  Mostaccioli

• “I believe that in Italy this method is still used though the recipe from Canadian Living is more accessible for those of us unable to find mosto.”

  Archive 2007-06-01

• “For the main course, I opted for the West Afrikaanse Zeebaars , a grilled West African Sea Bass with melted spinach and lemon mosto oil.”

  Best Laid Plans

Show 10 more examples...