from Wiktionary, Creative Commons Attribution/Share-Alike License
- v. To cook for too long or at too high a temperature.
from the GNU version of the Collaborative International Dictionary of English
- transitive v. To cook too long.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- v. cook too long
Turn the meat regularly until it is just done; be careful not to overcook it.
Cook the Sausages: Grill over a hot fire, turning regularly, and being careful not to overcook.
Place romaine, cut-side down, onto the hottest part of the grill and cook for ideally no more than 5 to 10 seconds, until a char is achieved be careful not to overcook and wilt the lettuce.
“Do NOT overcook, Sally,” I found on one recipe card for pot roast.
If housewives had precision equipment like a water bath, they would never overcook their meat.
I have a feeling the sauce will be fabulous, just gotta not overcook the ribs like I did at the Rib-Off.
Now, get him a COLD beer, bitch and try to not overcook his steak this time!
Be careful not to overcook: The quail are ready when breasts are firm and meat is beige with a touch of pink at its center.
Be careful not to overcook the meat, though: The breasts should be firm and give just a bit when prodded.
Its size makes overnight soaking a must, but also means it's virtually impossible to overcook.
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