panettone

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I found inspiration for this recipe from panettone, this recipe uses all natural yeast (lievito naturale) for leavening.

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Examples (13)

  • Pour mixture over the panettone cubes, and press the cubes down with a spatula, causing them to absorb some of the liquid. —  Just Baking
  • I found inspiration for this recipe from panettone, this recipe uses all natural yeast (lievito naturale) for leavening. —  WordPress.com News
  • As with panettone, this is a tricky bread to make and takes 2 to 3 days to complete. —  WordPress.com News
  • Serve with fresh berries, canned fruit, raisin toast, pancakes, toasted panettone, scones or muffins. —  Morsels & Musings
  • Gade's originality is reflected in desserts as well -- making panettone into a light —  dispatch.com: RSS
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This word has been looked up 21 times.

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Etymologies (1)

Toggle American Heritage etymologies American Heritage Dictionary (1)

  1. Italian, augmentative of panetto, a small loaf, diminutive of pane, bread, from Latin pānis; see panada.
 

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