persicot

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Definitions (3)

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  1. A cordial prepared by macerating in alcohol lemon-peel and different spices with a large proportion of the kernels of peaches, apricots, or similar fruits.
  2. Persicot-water a sweet syrup flavored in a manner similar to persicot cordial, but much weaker, having but little alcohol.

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Etymologies (1)

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  1. Also persecot; from French persicot, from Latin persicum, a peach: see peach1.
 

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