Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • adj. Of, or relating to the polyphenols
  • n. A polyphenol, or derivative

Etymologies

Sorry, no etymologies found.

Examples

  • While wine has some appealing ingredients that other alcoholic beverages do not, (namely a group of antioxidants called polyphenolic compounds that come from grape skin), most experts say it's a myth that wine is healthier.

    Cocktails and Consequences

  • Antioxidants such as polyphenolic flavones, lycopene, beta carotene or vitamins (C, E,

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  • Researchers suspect that an arsenal of polyphenolic compounds in the tart red fruit may help your ticker in several ways by decreasing inflammation, balancing blood fats, and cleaning out free radicals.

    You: On a Diet

  • Pomegranate juice contains antioxidant chemicals that may have cancer-preventing benefits, in particular, polyphenolic flavonoids.

    How pomegranates treat cancer

  • The tisane is significantly lower in caffeine than regular tea and contains polyphenolic antioxidant catechins.

    Archive 2008-04-01

  • Single rings can then be modified by adding other atoms to one or more of the carbons, and two or more rings can be linked together to form polyphenolic compounds, including anthocyanin pigments and lignin.

    On Food and Cooking, The Science and Lore of the Kitchen

  • Many fodder trees contain saponins, alkaloids or polyphenolic compounds (Norton 1994b), and the detection and analysis of these substances often requires sophisticated analytical techniques not commonly available in most laboratories.

    Chapter 7

  • Erythrina spp. are generally lower in soluble polyphenolic compounds and lignin, and thus decompose more rapidly in the soil, than other tropical legumes such as l?

    Chapter 8

  • Oak fodder contains relatively high levels of polyphenolic compounds and is not highly digestible but it is often available at times of the year when other fodder is in short supply.

    Chapter 5

  • There are numerous reports of the presence of polyphenolic compounds in the various components of plants of the genus Acacia.

    Chapter 2

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