from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Informal The tail of a cooked fowl. Also called parson's nose.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. The tail end piece of a cooked chicken.
from the GNU version of the Collaborative International Dictionary of English
- n. the rump, or uropygium, of a bird. See Uropygium.
from The Century Dictionary and Cyclopedia
- n. The fleshy part of the tail of a bird; the part on which the tail-feathers are borne; the coccyx and its coverings. Also called parson's-nose. See cut under elæodochon.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. the tail of a dressed fowl
Sorry, no etymologies found.