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  1. resveratrol love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A natural compound found in grapes, mulberries, peanuts, and other plants or food products, especially red wine, that may protect against cancer and cardiovascular disease by acting as an antioxidant, antimutagen, and anti-inflammatory.

Wiktionary

  1. n. chemistry A phenolic substance, 3,5,4'-trihydroxystilbene, that occurs in some fruits, nuts and in red wine, that has antioxidant and other beneficial properties.

Etymologies

  1. res(orcinol) + New Latin Vērātrum, hellebore genus; see veratrine + -ol1. (American Heritage® Dictionary of the English Language, Fourth Edition)

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  • sionnach
    A new insight into the reason for aging has been gained by scientists trying to understand how resveratrol, a minor ingredient of red wine, improves the health and lifespan of laboratory mice. They believe that the integrity of chromosomes is compromised as people age, and that resveratrol works by activating a protein known as sirtuin that restores the chromosomes to health.

    Scientists Find Clues to Aging in a Red Wine Ingredient’s Role in Activating a Protein (Nicholas Wade) Nov 28, 2008

  • whichbe A phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. Resveratrol has also been produced by chemical synthesis, and is sold as a nutritional supplement derived primarily from Japanese knotweed. A number of beneficial health effects, such as anti-cancer, antiviral, neuroprotective, anti-aging, and anti-inflammatory effects have been reported. (Wikipedia) May 22, 2008

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‘resveratrol’ has been looked up 1277 times, added to 7 lists, commented on 2 times, and is not a valid Scrabble word.