sanguinaccio

Finanziera, Piemontese market stew of cockscombs, sweetbreads, and sanguinaccio blood sausage

Having a ball (or two) at Incanto's Head to Tail Dinner 2006

Finanziera, Piemontese market stew of cockscombs, sweetbreads, and sanguinaccio

Incanto, an offally delicious trattoria 2006

Then, last March, Giuseppe Marchesini, Buca's manager and sommelier, called his mother in Basilicata, who called her mother, who passed along her recipe for torta di sanguinaccio, a traditional southern Italian pastry commonly eaten in the run-up to Lent.

The Globe and Mail - Home RSS feed CHRIS NUTTALL-SMITH 2011

There's Roman-style tripe and, to finish, sanguinaccio - the restaurant's talking-point dish, a chocolate and piggy-blood pâté from Abruzzo.

The Independent - Frontpage RSS Feed 2011

Famously, its dessert menu includes one of the most written-about dishes in London: the sanguinaccio, or pate of pig’s blood mixed with chocolate.

Blood Pudding 2009

Famously, its dessert menu includes one of the most written-about dishes in London: the sanguinaccio, or pate of pig’s blood mixed with chocolate.

Blood Pudding 2009