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“In 2007, Richard Sandomir (a sportswriter for The Times) and Mark Reiter published a fun little miscellany, “The Enlightened Bracketologist: The Final Four of Everything,” which applied the “science” of sports tournament brackets to everything from cheese (the winner: sbrinz) to male opera arias (“Nessun dorma”).”
Lists
These user-created lists contain the word ‘sbrinz’.
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The Cheese Connoisseur's List of...
Names of cheeses from around the world, blatantly stolen from every source available to me.
"A dessert without cheese is like a beautiful woman with one eye." - Jean Anthelme Brillat-S...edam, cheddar, jack, monterrey jack, mozzarella, mozzarella di bufala, mozzarella fior d..., mozarella affumicata, scamorza, parmesan, gorgonzola, emmenthal and 256 more...
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cheese please
cheeses I have known and loved
friulano, jošt, gruyère, feta, parmesan, emmental, maasdamer, oka, sbrinz, zbrinc, parmigiano reggiano, luka and 1 more...
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rolig A hard cheese made in Switzerland, where it is used as a kind of Parmesan substitute. A similar cheese is made in the Prekmurje region of Slovenia, where it is called by the same name, only with a Slovene spelling: zbrinc. I have only tried the Slovene version, and it's not bad, but I still prefer Parmesan (the real Parmigiano reggiano from Parma you grate yourself, not the packaged powder you sprinkle on top of ground-beef spaghetti sauce). Aug 11, 2008