from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Chiefly British A crisp bread made of fine wheat flour.
- n. Chiefly British A rich fruitcake sometimes covered with almond paste and traditionally eaten at mid-Lent, Easter, and Christmas.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. simnel cake
from the GNU version of the Collaborative International Dictionary of English
- n. A kind of cake made of fine flour; a cracknel.
- n. A kind of rich plum cake, eaten especially on Mid-Lent Sunday.
from The Century Dictionary and Cyclopedia
- n. A cake made of fine flour; a kind of rich sweet cake offered as a gift at Christmas and Easter, and especially on Mothering (Simnel) Sunday.
- n. A variety of squash having a round flattish head with a wavy or scalloped edge, and so resembling the cake so called: now called simlin.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a fruitcake (sometimes covered with almond paste) eaten at mid-Lent or Easter or Christmas
- n. a crisp bread of fine white flour
The pastry, also called simnel cake, was a rich fruit cake, remembered by Robert Herrick in the lines:
Earlier, she and the audience got a good laugh when she asked to hear the word "simnel" in a sentence and was told: "The Wilsons had long ago lost their appetite for simnel, but luckily their poodle had much lower standards."
Personally I like to stick with the old favourites but Heavenly has developed a reputation for wild and wonderful flavours such as bubble gum, pink grapefruit, Turkish delight, simnel cake an Easter special and peanut butter.
Holy Week...family arrangements for Easter with talk of travel arrangements and grandparents and simnel cake... jostling with the veiled statues in church and the Gospel bringing home the stark ghastliness of a Roman crucifixion and Christ's agony.
A simnel cake is a light fruit cake, similar to a Christmas cake, that is covered in marzipan.
Spring bulb flowers (daffodils, for ex.) are given to mothers, and simnel cake is made to celebrate the occasion (this cake has also become an Easter Cake of late, however).
Last year I made very traditional simnel cupcakes so I decided on a change.
They are eaten alongside hot cross buns, simnel cake and copious quantities of chocolate eggs as part of our Easter festivities.
Besides these dishes of domestic origin, there were various delicacies brought from foreign parts, and a quantity of rich pastry, as well as of the simnel-bread and wastle cakes, which were only used at the tables of the highest nobility.
All these were duly packed away deep in the traveller's scrip, and above them old pippin-faced brother Athanasius had placed a parcel of simnel bread and rammel cheese, with a small flask of the famous blue-sealed Abbey wine.
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