skordalia

• “I prefer making it with bread, though potato skordalia is good as long as you add enough olive oil to loosen up the texture.”

  Recipes for Spinach Skordalia & Crispy Salmon Fingers (Σκορδαλιά με Σπανάκι & Σολομός Τηγανητός)

• “Ooh, this spinach skordalia is one I'll have to try next time I have spinach!”

  Recipes for Spinach Skordalia & Crispy Salmon Fingers (Σκορδαλιά με Σπανάκι & Σολομός Τηγανητός)

• “Season the salmon and then make Spinach Skordalia; the salmon will be ready to cook as soon as the skordalia is done.”

  Archive 2009-01-01

• “Bijoux, that celery root skordalia is really good - and very very healthy.”

  Recipe: Smoky Tunisian Oven-Roasted Vegetables with Tabil (Τυνησιακό Μπριάμ)

• “An interesting and unintended side effect of using celery root instead of potatoes or bread is that doing so reduces the number of calories and carbohydrates in skordalia.”

  Recipe: Roasted Beets with Celery Root Skordalia (Παντζάρια με Σελινόριζα Σκορδαλιά) (#109)

• “Air-dried heels of homemade or artisan-style bread are just right for skordalia.”

  Archive 2009-01-01

• “I've made skordalia before, and was not impressed by my efforts.”

  Recipes for Spinach Skordalia & Crispy Salmon Fingers (Σκορδαλιά με Σπανάκι & Σολομός Τηγανητός)

• “I've never made my own skordalia, but your spinach version looks too good to resist.”

  Recipes for Spinach Skordalia & Crispy Salmon Fingers (Σκορδαλιά με Σπανάκι & Σολομός Τηγανητός)

• “Crispy salmon fingers with spinach skordalia sounds fantastic.”

  Recipes for Spinach Skordalia & Crispy Salmon Fingers (Σκορδαλιά με Σπανάκι & Σολομός Τηγανητός)

• “Yes, Simona, I really like the deep green color of the skordalia.”

  Recipes for Spinach Skordalia & Crispy Salmon Fingers (Σκορδαλιά με Σπανάκι & Σολομός Τηγανητός)

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