skordalia

• The classics also are available, including spanakopitakia - small spinach pies with feta and a phyllo crust - and such cold dips as skordalia (garlic and potato) and fava Santorinis —  Latest News
• Even when he wades into the well-worn canon of Greek classics, he does them right: the creamiest, chickeniest avgolemono soup I've ever spooned through; a greaseless vegetarian moussaka topped with a bechamel as light as cappuccino foam; lemony, hand-rolled grape leaves; and an array of zesty Mediterranean dips that go well beyond the norm (carp roe-braced tarama salata; garlic-laced skordalia; mashed lentils piqued with anchovy). —  Philly.com - Latest Videos
• Serve them warm, with tzatziki, a dip fashioned from Greek yogurt, cucumber and dill, or skordalia, a garlicky olive oil and mashed potato dip. —  Latest News
• The picks were falafel balls (incredibly crunchy and delicious), marinated mushrooms, skordalia (the garlic-potato spread here a little refined but with a deep, slow-developing dose of garlic), tzatziki (more intense garlic in a yogurt cheese/cucumber base), and thin strips of grilled eggplant with a dandy herbal flavor. —  Boston Phoenix - thePhoenix.com

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