seitan

• Some meat substitutes - tofu, seitan, tempeh - have been used by eastern cultures for eons, while others like tofurkey, meatless riblets, and vegan haggis are new additions to the vegetarian kitchen.
• I think we've all had experiences with cardboardy seitan or tempeh. —  Starbulletin Headlines
• With the theme "A Purveyor of Exotic Grilled Sausages," we had to verify that last time we seafood, seitan, alligator & apricot, rattlesnake and pheasant & cranberry. —  angelenic.com
• Semolina, seitan, triticale, couscous, and tabouleh should also be avoided, along with any product containing the word "gluten" (or a variation of this word) in its ingredient list. —  The World's Healthiest Foods
• As you'd expect, Clean Plates recommends quite a few vegetarian, vegan, and macrobiotic restaurants (so long as they don't use too much seitan or fake soy products).

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