from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Any of various effervescent wines, such as champagne, produced by a process involving fermentation in the bottle.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Any wine that is effervescent because of dissolved carbon dioxide; either because of fermentation in bottle or by physical carbonation.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. effervescent wine
Sorry, no etymologies found.