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Choose the multigrain / wholemeal / wholegrain option to help increase fibre intake.— IrishHealth.com
As foodstuffs go, bread is comparatively cheap, versatile and (presuming it's wholemeal or grain) relatively healthy, but it's becoming discernibly less popular in Britain.— Blogposts | guardian.co.uk
That being said, you should not just buy brown bread without reading the ingredients. if the first ingredient of the brown bread is whole wheat or wholemeal flour, instead of enriched wheat flour, then you have natural brown bread.— Progressive Bloggers
The Other Half baked a loaf of bread (50\% wholemeal, 25\% wholegrain, 25\% white flour) while I made a batch of Cornish fairings (ginger, cinnamon and golden syrup biscuits).— Musings from a Stonehead
Due to my diet now, I can only eat 2 slices of wholemeal bread with ham.— Little Chumsy's Blog
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