from Wiktionary, Creative Commons Attribution/Share-Alike License
- v. Present participle of bake.
- adj. Intended for use in baking.
- adj. Of a person, the weather, or an object, very hot.
- n. An action in which something is baked
- n. The way in which something is baked
from the GNU version of the Collaborative International Dictionary of English
- n. The act or process of cooking in an oven, or of drying and hardening by heat or cold.
- n. The quantity baked at once; a batch.
from The Century Dictionary and Cyclopedia
- n. The act of baking.
- n. The quantity baked at once: as, a baking of bread. Also called bake and batch.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. cooking by dry heat in an oven
- n. making bread or cake or pastry etc.
- adj. as hot as if in an oven
Sorry, no etymologies found.
The bonus with JLS in baking is that it stays hygroscopic like sugar - no dried out muffins or cake!
As the term baking is frequently used in a wrong sense, the actual conditions of the process should be thoroughly understood.
I know baking soda kills oder because I have to soak my watch in baking soda and water almost every week to get rid of the funky smell.
You can also use 1/3 cup of silken tofu, which works all around by especially in baking dense breads, cookies, and brownies.
It has the gooey egg texture ... so it binds better in baking products than applesauce or banana.
I was in baking mode - chess pie, puppy chow, homemade cinnamon rolls, oreo treats ...
Natural peanut butter vs Regular peanut butter in baking
Bread baking is perceived as being a very time-consuming and tricky process, with yeast, flour, proofing and shaping to contend with.
It is frequently seen in baking recipes, although it is rarely used in other areas of cooking.
Posted in baking, sweet, weird austrian food | Tagged baking, osterpinzen, pinze osterpinze | 1 Comment