Definitions
from The Century Dictionary.
- noun The act of baking.
- noun The quantity baked at once: as, a baking of bread. Also called
bake and batch.
from the GNU version of the Collaborative International Dictionary of English.
- noun The act or process of cooking in an oven, or of drying and hardening by heat or cold.
- noun The quantity baked at once; a batch.
- noun a substitute for yeast, usually consisting of an acid, a carbonate, and a little farinaceous matter.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- verb Present participle of
bake . - adjective Intended for use in baking.
- adjective figuratively Of a person, the
weather , or an object, veryhot . - noun An action in which something is
baked - noun The way in which something is
baked
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun cooking by dry heat in an oven
- noun making bread or cake or pastry etc.
- adjective as hot as if in an oven
Etymologies
Sorry, no etymologies found.
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Examples
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The bonus with JLS in baking is that it stays hygroscopic like sugar - no dried out muffins or cake!
Archive 2009-04-01 Sarah 2009
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The bonus with JLS in baking is that it stays hygroscopic like sugar - no dried out muffins or cake!
Really That Old... Sarah 2009
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As the term baking is frequently used in a wrong sense, the actual conditions of the process should be thoroughly understood.
Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
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I was in baking mode - chess pie, puppy chow, homemade cinnamon rolls, oreo treats ...
Its the most wonerful time of the year! Beth McC. 2009
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I was in baking mode - chess pie, puppy chow, homemade cinnamon rolls, oreo treats ...
Archive 2009-12-01 Beth McC. 2009
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I know baking soda kills oder because I have to soak my watch in baking soda and water almost every week to get rid of the funky smell.
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I know baking soda kills oder because I have to soak my watch in baking soda and water almost every week to get rid of the funky smell.
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Natural peanut butter vs Regular peanut butter in baking
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You can also use 1/3 cup of silken tofu, which works all around by especially in baking dense breads, cookies, and brownies.
Reduce Or Eliminate Eggs With These Egg Substitutes | Lifehacker Australia 2009
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It has the gooey egg texture ... so it binds better in baking products than applesauce or banana.
Reduce Or Eliminate Eggs With These Egg Substitutes | Lifehacker Australia 2009
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Others returned to the process of “baking” – or reinterpreting through their obscure and esoteric epistemology – the thousands of missives that Q has posted over the years, in order to find a new way to understand the unfolding events, and to tell themselves that Q was right all along.
QAnon's 'Great Awakening' failed to materialize. What's next could be worse Julia Carrie Wong 2021
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