Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun An edible variety of celery (Apium graveolens var. rapaceum) cultivated for its swollen knobby root.
from The Century Dictionary.
- noun A variety of celery raised, especially on the continent of Europe, for the root, which is enlarged like a turnip. Also called
turnip-rooted celery . Seecelery .
from the GNU version of the Collaborative International Dictionary of English.
- noun (Bot.) Turnip-rooted celery, a from of celery with a large globular root, which is used for food.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A form of
celery ,Apium graveolens , having anaromatic taproot eaten as avegetable .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun thickened edible aromatic root of a variety of celery plant
- noun grown for its thickened edible aromatic root
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
Support

Help support Wordnik (and make this page ad-free) by adopting the word celeriac.
Examples
-
Celeriac or celery root (Apium graveolens var. rapaceum): more and more, American supermarkets carry celeriac, which is grown for its bulbous root.
-
Celeriac or celery root (Apium graveolens var. rapaceum): more and more, American supermarkets carry celeriac, which is grown for its bulbous root.
-
Celery root, also called celeriac or celery knob, is a turnip-rooted celery used extensively in France for flavoring much as we use celery.
-
Celery root, also called celeriac or celery knob, is a turnip-rooted celery used extensively in France for flavoring much as we use celery.
-
Celery root, also called celeriac or celery knob, is a turnip-rooted celery used extensively in France for flavoring much as we use celery.
-
Celery root, also called celeriac or celery knob, is a turnip-rooted celery used extensively in France for flavoring much as we use celery.
-
Celery root, also called celeriac or celery knob, is a turnip-rooted celery used extensively in France for flavoring much as we use celery.
-
The ash extenuates its smoky flavours but the celeriac is the mere supporting cast for our star, the wildly irresistible boar.
Telegraph.co.uk: news, business, sport, the Daily Telegraph newspaper, Sunday Telegraph
-
A slice of celeriac and parmesan tart (£3.10) and a Gloucester Old Spot sausage roll (£3.25), were both very, very good.
-
Snow Bear has fennel, German butterball, french fingerling potatoes, dried beans (four varieties), celery and celeriac.
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.