from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A Eurasian wheat (Triticum dicoccum) first cultivated by the Babylonians and now widely grown as a cereal grain and as livestock feed. Also called starch wheat, two-grained spelt.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A species of wheat, Triticum dicoccum.

from the GNU version of the Collaborative International Dictionary of English

  • n. a hard red wheat (Triticum dicoccum) grown especially in Russia and Germany; also grown in the U. S. as stock feed.

from The Century Dictionary and Cyclopedia

  • n. A species of wheat, Triticum dicoccum; amel-corn.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. hard red wheat grown especially in Russia and Germany; in United States as stock feed


from The American Heritage® Dictionary of the English Language, 4th Edition

German, from Middle High German amer, emeri, from Old High German amaro.


  • Farro, also known as emmer, is higher in fiber than common wheat with a wonderful chewy and hearty texture.

    You Raising Your Child

  • It is a kind of wheat and it is also sometimes called emmer.

    The Skinnygirl Dish

  • I toast emmer aka farro before cooking it into pilaf; adds even more nuttiness to an already nutty grain.

    Toasting It

  • Farro type of wheat, also called emmer has become one of my favorite grains over the last year and is great in so many dishes.

    Archive 2008-04-01

  • Prehistoric people would have gazed upon herds of gazelle and other wild animals; gently flowing rivers, which attracted migrating geese and ducks; fruit and nut trees; and rippling fields of wild barley and wild wheat varieties such as emmer and einkorn.

    Gobekli Tepi

  • The term farro is broadly used for wheat family members that have a nutty flavor and stout build, including emmer, spelt and einkorn.

    Get Your Freekeh On

  • They made bread from barley, wheat, and emmer, the ancient strain of wheat better known today as farro.

    Day of Honey

  • It takes on Florida Gubernatorial hopeful Rick Scott by insisting that Florida taxpayers paid for his "fraud-fueled, million-dollar fortune" and it mocks Oregon gubernatorial candidate Chris Dudley for moving his residence to Washington during his NBC career to avoid paying higher taxes. emmer

    AFL-CIO Goes Big And Aggressive, Sends Out 2.5 Million Mailers

  • I am living as an individual, though I would love for others to join me! emmer said on May 31st, 2008 at 7: 46 am this is my first time at this site, so what i am reading may be somewhat out of context.

    Sustainable Drinking Water Sources

  • Farro is emmer wheat, an ancient Mediterranean variety said to have been the staff of life of pharaohs and legions.

    One Big Table


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  • "The earliest cultivated wheats were known as emmer and einkorn, both with tough ears that held on so tightly to their grain that they had to be toasted to loosen them; barley was also sown, though rye and oats appeared only as weeds among the crops. Once parched, the ears were threshed, winnowed and pounded to a rough flour using the ancient saddle quern, a bow-shaped stone with a rolling-pin-shaped grinder. The effort was enormous, and the bread, cooked on hot stones, was so gritty and dry that teeth were universally worn to stubs. In fact, early cereals were so gluten-light that they were far more effectively cooked in porridges."

    --Kate Colquhoun, <i>Taste: The Story of Britain Through Its Cooking</i> (NY: Bloomsbury, 2007), 8-9

    January 6, 2017

  • "Since June 2009, wheat, buckwheat, and rye flours have been on sale at their Greenmarket stalls, as well as corn meals, polentas, and whole grains such as emmer, barley, and oats—all grown upstate."

    "Breadwinners" by Indrani Sen, in Edible Brooklyn No. 19, Fall 2010, p 43

    November 26, 2010