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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A large marine fish (Thunnus alalunga) of warm seas, having edible flesh that is a major source of canned tuna.

Century Dictionary and Cyclopedia

  1. n. A name given to several fishes of the tunny or mackerel kind, specifically to the germon or long-finned tunny, Orcynus germo or O. alalonga. See Orcynus and tunny.
  2. n. The Lichia glauca, a fish of the family Carangidæ. Also written albicore.

Wiktionary

  1. n. A large marine fish Thunnus alalunga of warm seas, having edible flesh.

GNU Webster's 1913

  1. n. (Zoöl.) A name applied to several large fishes of the Mackerel family (Scombridae), esp. Thunnus alalunga (formerly Orcynus alalonga); it is a type of tuna or tunny. The name has been also applied to a larger related species, Thunnus thynnus (formerly Orcynus thynnus), common in the Mediterranean and Atlantic, which is called in New England the horse mackerel.

WordNet 3.0

  1. n. large pelagic tuna the source of most canned tuna; reaches 93 pounds and has long pectoral fins; found worldwide in tropical and temperate waters
  2. n. relatively small tuna with choice white flesh; major source of canned tuna

Etymologies

  1. From Portuguese albacor, from Arabic البكورة (al-bakūra, "the young camels"). (Wiktionary)
  2. Portuguese albacor, from Arabic al-bakūra : al-, the + bakūra, albacore; see bkr in Semitic roots. (American Heritage® Dictionary of the English Language, Fourth Edition)

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‘albacore’ has been looked up 1367 times, added to 9 lists, and has a Scrabble score of 12.