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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A small sausage of highly seasoned fresh pork, usually served fried.

Wiktionary

  1. n. A small pork sausage, usually served fried.

GNU Webster's 1913

  1. n. a small pork sausage seasoned with spices and herbs, and usually served broiled or sauteed.

WordNet 3.0

  1. n. a small pork sausage

Etymologies

  1. German, from Middle High German brātwurst, from Old High German : brāto, meat; see bhreu- in Indo-European roots + wurst, sausage; see wurst.

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‘bratwurst’ has been looked up 830 times, added to 13 lists, and has a Scrabble score of 14.