from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A small sausage of highly seasoned fresh pork, usually served fried.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A small pork sausage, usually served fried.
from the GNU version of the Collaborative International Dictionary of English
- n. a small pork sausage seasoned with spices and herbs, and usually served broiled or sauteed.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a small pork sausage
German, from Middle High German brātwurst, from Old High German : brāto, meat; see bhreu- in Indo-European roots + wurst, sausage; see wurst.(American Heritage® Dictionary of the English Language, Fourth Edition)
Borrowing from German Bratwurst (Wiktionary)