jalapeno

• “Helps to read the fine print on the menu, even in Italian jalapeno is the same.”

  Chicken Thighs and Working Hard

• “I like the 2 or 3 ingredient style too-a pickled jalapeno is a must!”

  Nachos 101 | Homesick Texan

• “If fresh jalapeno is always like that then I guess I would prefer Thai green chiles.”

  In search of West Texas asado | Homesick Texan

• “I love queso mixed with salsa, and nachos, and the combination of corn, cheese and jalapeno is priceless!”

  Nachos 101 | Homesick Texan

• “Elise of Simply Recipes recently taught me how to tell a mild jalapeno from a hot one, so I'll start with mild and work my way up.”

  Cool off with hot jalapeno pickles | Homesick Texan

• “Rocklands Barbeque and Grilling Company is stuffing toothsome morsels of deboned thankfully and grilled muskrat into a jalapeno, which is then deep fried.”

  The Washington Post: Smoke Signals: TX 'cue (via NYC) comes to D.C.

• “Burgers are dressed to order with fresh toppings, and condiments, such as jalapeno peppers, pickles and hot sauce, are available.”

  Memphis Commercial Appeal Stories

• “Cinnamon rolls and snuggies with my parents, gossip at Mamaw's and a fifty person Christmas extravaganza complete with camouflage blankets, pocket knives and some kind of jalapeno jelly mess.”

  Planet RMFO Blog

• “I noticed a sign advertising some kind of jalapeno burger with the words "sezur na ostro" which I can only imagine is Polish for blow your bowels up.”

  TravelPod.com TravelStream™ — Recent Entries at TravelPod.com

• “Gomen, collard greens; Shimbura Asa, garbanzo bean puree; Souf Fifit, sunflower seed puree with jalapeno, red onions, olive oil and lemon juice, Azifa, smashed lentils dosed with a kind of mustard, and a green Ethiopian salad $7 & 14.”

  The Huffington Post: Jay Weston: Ethiopian Food in L.A. -- A Fabulous New Dining Experience

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