passionfruit

• “Passion fruit, also sometimes written as passionfruit, is one of the best smelling fruits out there.”

  Baking Bites » Print » Passion Fruit Curd

• “For dessert—if that sheet cake didn't hit the spot—chocolate-fig cake with coconut ice cream and passionfruit sorbet.”

  The Wall Street Journal: Like Mom and Pop's

• “Admittedly, Kiwi sauvignon is a bit of a Marmite wine – not everyone goes for those piercingly intense, gooseberry, asparagus and passionfruit flavours, but this is a classic of its kind, and a handsome bottle, too.”

  The Guardian: Wine: We're not asking for much

• “Wolffer Estate 2008 Rose ($16): Clean nose of strawberries, passionfruit and green apple.”

  Lenn Thompson

• “Follow in the hoof prints of the conquistadors on a 10-day ride up to five hours a day past the glacial lake at Humantay and through passionfruit orchards in the Santa Teresa valley, following the Salkantay and Llactapata Inca trails.”

  The Guardian: Machu Picchu: other ways to reach the citadel

• “There is actually passionfruit pulp mixed into the marshmallows to give them their flavor, and it looks like you could substitute other strained fruit purees to end up with a whole variety of flavors with this recipe.”

  Bites from other Blogs | Baking Bites

• “My favorite is a plain cheesecake with passionfruit drizzled over it.”

  Mini Pumpkin Cheesecake Pan and a Giveaway! | Baking Bites

• “Mango cheesecake doused with rasperry and passionfruit coulis”

  Mini Pumpkin Cheesecake Pan and a Giveaway! | Baking Bites

• “You can also find a non-piercing nipple jewelry, and "Head Candy" that will "allow you to feel and administer pleasure like never before ... certified Kosher with a delicious passionfruit (sic) flavor!”

  The Huffington Post: Jenny Block: Hallelujah -- a Christian Sex Toy Shop

• “Apparently, the lighting in the ladies 'here is something they have got right, though we were staying anyway for what proved to be the high point, especially a passionfruit soufflé with a white chocolate and rum sorbet, and a fine chocolate mousse with a very good banana sorbet.”

  The Guardian: Restaurant review: Roux at Parliament Square

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