from The Century Dictionary and Cyclopedia
- n. Puff-paste baked in the form of a cane.
- n. A sort of cake. See the extract.
Sorry, no etymologies found.
Cut them off before the steak is broiled, and put them aside to use for Hamburg steaks, curry balls, timbale or cannelon, making a new and sightly dish from that which would otherwise have been thrown away.
When done, remove the paper, dish the cannelon, and pour around plain tomato sauce.
Roll the cannelon in a plate of flour, and put it in the braising pan with the pork and vegetables.
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