carbonara

What really surprised me — the carbonara is really good.

Cafe Zaiya | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2006

Hi Andreea, carbonara is definitely a comforting dish, but again, its really probably just about the bacon.

There is no such thing as too much bacon Michele 2006

I understand that originally it was made using squid ink and given the name carbonara because it was black like coal.

Presto Pasta Night #9 Haalo 2007

Agaton Strom for The Wall Street Journal The maccheroni alla carbonara, which is prepared with panchetta, egg and pecorino pepato cheese, is shown here.

Special Occasion Brunch 2010

I have a hard time keeping my mouth shut when I go out to eat with co-workers and friends who snarf down the cream-laden quasi-alfredo that's described as carbonara on restaurant menus.

Fettuccini Carbonara 2005

The origins of the dish known as carbonara are in dispute.

chron.com Chronicle 2010

The pastas include tonnarelli with pecorino cheese and black pepper; rigatoni with a tomato sauce; and tagliolini alla carbonara.

Chiaroscuro 2012

Lunch was in Llubí – a fantastic spaghetti carbonara not very Mallorcan but just what the doctor ordered.

Cycling gastro tour of Mallorca: meals on wheels 2011

I love to add vegetables to pasta carbonara and it is a great way to sneak in eggs for dinner and it won't bother Steve who does not think eggs are suitable dinner food.

Laura Klein: In the Kitchen With Food Writer and Cookbook Author Kristine Kidd Laura Klein 2011

"In England it's normal for someone who likes to cook to make Indian one night, a traditional English breakfast the next morning and a carbonara that evening."

Cookbooks From Britannia Rule! Katherine Wheelock 2011