from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Raw fish marinated in lime or lemon juice with olive oil and spices and served as an appetizer.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A form of seafood marinaded in citrus, found primarily in Latin America.
American Spanish, from Spanish cebiche, fish stew, from cebo, fodder, bait, from Latin cibus, food.(American Heritage® Dictionary of the English Language, Fourth Edition)
From Spanish. (Wiktionary)