lasagne

“RECIPE chanterelles, button mushrooms, dried (& soaked) porchinis bacon, finely diced thyme, salt & pepper finely diced shallot fresh pasta sheets parmesan cheese, finely grated mascarpone heat oven to 200 c° clean your mushrooms with a small brush if needed and finely dice them. heat some olive oil in a pan and fry the shallots and bacon until starting to brown. then add the mushrooms at once and cook on high heat until soft. seson with thyme, salt and freshly ground pepper. in a small roasting dish, put layers of fresh pasta sheets, then add musroom mixture and top generously with mascarpone and some freshly grated parmesan cheese. reapeat, finishing with a layer of mushroom-mixture and mascarpone. generously top with parmesan cheese. bake in the middle of the oven for about 20 minutes until pasta sheets are cooked and top of lasagne is nicely browned. serve with a green salad and some crunchy baguette as a starter or light summer-lunch. fancy more pasta recipes?”

deluxe mushroom lasagne

“Jim Posner: “Wouldn’t it be nice to receive a twitter when the lasagne is done?””

Scripting News for 3/14/2007 « Scripting News Annex

“Wouldn’t it be nice to receive a twitter when the lasagne is done, frontline is on, or a machine changes state.”

Scripting News for 3/14/2007 « Scripting News Annex

“It was, of course, a reference to the so-called lasagne plot, in which Ed Balls and Yvette Cooper were said to be conspiring over dinner to seize control of the Labour leadership.”

The Guardian: In praise of ... lasagne

“While we're beating ourselves with the authenticity stick, even the name's misleading: strictly, lasagne refers to flat, thin sheets of pasta – the same ones used in what is correctly referred to as lasagne al forno – baked lasagne, which, in the UK at least, tends to mean lasagne alla bolognese, or lasagne with a meaty, tomatoey sauce.”

The Guardian: How to cook perfect lasagne

“A lasagne is a whole meal in itself" Mr A&N commented while helping with this month's challenge.”

Daring Bakers: Lasagna of Emilia-Romagna

“The lasagne is a house specialty - pasta, tomato, spinach and bechamel in perfect balance.”

What I cooked last night.

“The lasagne was the type you had to soften in water and hang somewhere to dry off slightly, the only available space was over the backs of my kitchen chairs which had ladder type rungs ..”

London SE1 community website

“Some, such as lasagne or hollandaise sauce, have been anglicised and absorbed into the British repertoire.”

Telegraph.co.uk: news, business, sport, the Daily Telegraph newspaper, Sunday Telegraph