from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Pasta in small rings stuffed usually with meat or cheese and served in soup or with a sauce.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. small, ring-shaped pasta, stuffed with meat, cheese etc; eaten with a sauce or in a soup
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. small ring-shaped stuffed pasta
Italian, diminutive of tortelli, a kind of pasta, pl. diminutive of torta, cake, from Late Latin torta, a kind of bread.(American Heritage® Dictionary of the English Language, Fourth Edition)