couscous

• The other advantage of couscous is the quick cooking time: a couple of minutes in the microwave and a few minutes cooling and the dish is ready to compose.
• The main course, the plat, ranges from spaghetti bolognaise to boeuf bourguignon to couscous, which is not just the grain but a thick meat and vegetable stew.
• There was couscous, at least two or three kinds, one with lamb meatballs, one with vegetables, another with chicken; mechouia, a dish made of grilled tomatoes and peppers, spiced up with harissa, the Tunisian hot sauce, and the spice blend called tabil; heaping bowls of carrots, glistening with olive oil, redolent with caraway and sprinkled with parsley; and plates of grilled meat of various kinds. —  The African Quest
• Pasta, noodles, potatoes and couscous are also good sources of carbohydrates. —  IrishHealth.com
• Whole wheat couscous was my addition and I think the heartier flavor of the grain is a real boon. —  Kate in the Kitchen

Used in the Same Context