“A related sweet aromatic is estragole methyl chavicol, which is most prominent in sweet basil and tarragon.”
“I've used a methyl-chavicol type basil, which is heavier and spicier, with that licorice aftertaste to it.”
“The chief constituents of the oil are anethol, methyl chavicol, d-pinene, l-phellandrene, and in older oils, the oxidation products of anethol, _viz. _ anisic aldehyde and anisic acid.”
“It also contains methyl chavicol, anisic aldehyde, anisic acid, and a terpene.”
Looking for tweets for chavicol.