from The American Heritage® Dictionary of the English Language, 4th Edition
- n. The small, edible, purplish-black fruit of the common American elder (Sambucus canadensis), sometimes used to make wine or preserves.
- n. A shrub or tree that bears elderberries.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. elder; a shrub or tree of the genus Sambucus
- n. the small, edible, purplish-black fruit of this plant used in cooking and to flavour drinks etc
from the GNU version of the Collaborative International Dictionary of English
- n. The berrylike drupe of the elder. That of the Old World elder (Sambucus nigra) and that of the American sweet elder (S. Canadensis) are sweetish acid, and are eaten as a berry or made into wines or jellies.
- n. the European variety of elder (see 3rd elder), a common black-fruited shrub or small tree of Europe and Asia; the fruit is used for wines and jellies.
from The Century Dictionary and Cyclopedia
- n. The purplish-black drupaceous fruit of the elder, Sambucus nigra and S. Canadensis, having an acidulous and sweetish taste, and used for making a kind of wine. The inspissated juice is employed as an aperient and a diuretic.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. berrylike fruit of an elder used for e.g. wines and jellies
- n. a common shrub with black fruit or a small tree of Europe and Asia; fruit used for wines and jellies
Sorry, no etymologies found.
The brilliant yellow foliage of the Amsonia combined with the dark foliage of the elderberry is a knock-out combination.
Dixon-Cravens is also a fan of elderberry, which is the active ingredient in GNC's new ViraBloc lozenges.
There were 2 types of jam, one that looked like blueberry and the other looked like figs. I went for the blueberry (later found out it is called elderberry) jam as that seemed to be the popular one.
Did you perhaps go to medline and type the words "elderberry" and "H1N1"?
I would make a dish that includes four ofIllinois' greatest wild ingredients: Whitetail venison tenderloin with morel mushrooms and ramps, dressed with an elderberry gastrique.
I would make a dish that includes four ofÂIllinois' greatest wild ingredients: Whitetail venison tenderloin with morel mushrooms and ramps, dressed with an elderberry gastrique.
We eat cakes made of elderberry, elk fat, ashes and nettle.
Police have broken down doors, screamed obscenities, and held innocent people at gunpoint only to discover that what they thought were marijuana plants were really sunflowers, hibiscus, ragweed, tomatoes, or elderberry bushes.
The 20,000-square-foot spa also uses local, antioxidant-rich wild elderberries and elderberry flowers in facials, and grows heirloom-variety herbs that are incorporated into services.$145 for 50 minutes, $190 for 80 minutes, osthoff.com
Add salt and vinegar from the elderberry capers until highly seasoned and continue to add oil until the emulsion becomes thick.
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