from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A dish consisting of strips of marinated meat, poultry, or vegetables that are grilled over an open fire and served in a tortilla, usually with spicy condiments. Often used in the plural.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. a Tex-Mex dish of strips of spicy marinated meat and/or vegetables in a soft flour tortilla, often served with salad or a savoury filling
American Spanish, diminutive of faja, band, strip, from Latin fascia, band, bandage.(American Heritage® Dictionary of the English Language, Fourth Edition)
American Spanish. (Wiktionary)