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  1. velveeta love

Did you possibly mean one of these? velvet, velvets, velvety

Definitions

Wiktionary

  1. n. Internet, rare The crossposting of a message to an unreasonably large number of newsgroups.

WordNet 3.0

  1. n. trademark: soft processed American cheese

Etymologies

  1. After Velveeta, a brand of processed cheese, perhaps likening its spreadability to the spreading of a post across newsgroups. Compare spam junk e-mail (named after SPAM, brand of processed meat). (Wiktionary)

Examples

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Comments

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  • ExpatGrocer velveeta is more than a trademarked processed American Cheese, it is VELVEETA, the processed cheese product, which is typically high in calcium. Love in a box, it doesn't need to be refrigerated, melts exceptionally well, and mixed with Rotel and/or Chili, becomes a comfort food of home - Queso Feb 13, 2012

  • chained_bear I love that guy's site. :) It "goes great" with food! Try it in milk! It's wholesome and pleasing. Jun 29, 2009

  • skipvia Bilby, I hope that dish has plenty of 7-Up in its ingredients list. You can even have 7-Up salad with 7-Up dressing! For a real thirst quencher, wash it down with some 7-Up! (Don't forget to hit the Next button for examples...) Jun 29, 2009

  • madmouth it has often been my experience that things are definitely connected...in a very dumb way. like two fully independent but temporally connected overhearings of people discussing two girls and a cup...sort of thing.

    Jun 29, 2009

  • bilby Funnily enough, velveteen is currently the Most Wordied. Jun 29, 2009

  • madmouth American cheese -- the opposite of cheese. Jun 29, 2009

  • bilby Here's another classic for skipvia. WARNING: Not Safe For Arteries. Jun 29, 2009

  • reesetee Skipvia, you're cracking me up with that image! Feb 10, 2008

  • jennarenn John, I think we may be talking about the same recipie. Mine only has four ingredients: broccoli, crackers, butter, and Velveeta. Feb 10, 2008

  • skipvia John--tell me you can look at this picture and ever eat Velveeta again. See puke bowl if you need additional evidence... Feb 10, 2008

  • john Certain dishes--I'm thinking very fondly of a Broccoli Cheese Casserole served by midwestern relatives--require Velveeta. Not cheese, Velveeta. It melts differently. It's velvety. Feb 10, 2008

  • jennarenn What I love is those tubs of spreadable port wine cheese. Slightly sketch; perfectlty wonderful. (I also have a good recipie that calls for Velveeta, but I never know what to do with the rest of the brick.) Feb 10, 2008

  • treeseed I admit it! I eat Velveeta on occasion. Are you ready for this? Broiled on hamburger buns! Served with Campbell's tomato soup with a pat of butter floating in the middle...It's a nostalgia thing. My arteries were probably hard by kindergarten thanks to Mom's cuisine. Feb 10, 2008

  • chained_bear ... I have nothing to add.

    Who the hell eats Velveeta? I don't think I've ever tasted it.

    Cheese Wiz, now, THAT I've tasted. It's very very salty. Feb 10, 2008

  • reesetee Wait for it.... ;-) Jan 24, 2008

  • skipvia I guess Velveeta has more guar gum to make the cheese stand alone, to borrow a favorite phrase from chained_bear.

    Where is she, anyway? A page like this will usually elicit some form of reaction from her. Jan 24, 2008

  • reesetee I've always thought of Cheez Wiz as just a softer, non-sliceable form of Velveeta. Jan 24, 2008

  • skipvia Another fine cheese-like food product, brought to you by the same folks that manufacture Cheez Whiz. Jan 24, 2008

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‘velveeta’ has been looked up 1081 times, loved by 1 person, added to 6 lists, commented on 18 times, and is not a valid Scrabble word.