- n. Plural form of flavoring.
“The main flavorings are Sichuan chili bean paste – a paste made from fermented soy and broad beans and chili peppers ground together, salted fermented black (soy) beans and Sichuan peppercorns, which are the seeds and seed cases of an ash tree that are dried and which impart a flowery, tingling peppery essence to any dish they are added to.”
“When the liquid and the flavorings are added, beat on highest speed for ten minutes.”
“The chocolate-making process involves grinding up the cacao into a thick paste to which extra cacao butter, sugar, milk and other flavorings are added.”
“It is a lightly cooked cream, sometimes with added flavorings, that is set with gelatin.”
“This makes vodka an excellent backdrop for all sorts of flavorings, which is why flavored vodka is so popular.”
“Things such as flavorings, colorings, preservatives, medications, even recreational drugs for some.”
“Some school districts have opted for a middle road, using natural sweeteners like cane sugar, beet sugar and Truvia to sweeten milks instead of high-fructose corn syrup based flavorings.”
“What about all the foodstuffs that are refined or processed in order to give them a longer shelf life, or genetically modified to give a greater yield, or full of coloring agents and flavorings?”
“So make sure your rice serving takes up no more than a quarter of your plate, and use low-fat, low-calorie flavorings i.e., herbs and spices.”
“Because there are a lot of bad artificial fruit flavorings on the shelves of supermarket baking aisles, and you want to steer clear of those.”
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