garni

• “Similar to the famous Alsatian dish, choucroute garni, which is a riot of pork products piled on top of sauerkraut braised in riesling sometimes even with apples and carrots added-no joke!”

  Least popular recipe ever*

• “Bouquet garni or a few bay leaves + a few branches of dried thyme”

  The Huffington Post: Jamie Schler: Ossobuco: A Taste of Italy

• “Add the veal back to the pot along with any meat juice that has accumulated in the plate, the crushed tomatoes, the bouquet garni and salt and a generous grinding of black pepper.”

  The Huffington Post: Jamie Schler: Ossobuco: A Taste of Italy

• “The veal shanks are long simmered in chicken stock and white wine, flavored with the traditional "soffritto" (chopped onion, carrot and celery, sautéed in olive oil or butter at the beginning of the cooking process), tomato and bouquet garni.”

  The Huffington Post: Jamie Schler: Ossobuco: A Taste of Italy

• “The veal shanks are long simmered in chicken stock and white wine, flavored with the traditional "soffritto" (chopped onion, carrot and celery, sautéed in olive oil or butter at the beginning of the cooking process), tomato and bouquet garni.”

  The Huffington Post: Jamie Schler: Ossobuco: A Taste of Italy

• “After meat has cooked for an hour, add cooked duck pieces, vegetable mixture, sliced kielbasa, ham, soaked mushrooms and their liquid, bouquet garni, tomatoes and wine to the casserole.”

  The Wall Street Journal: A Royal Ragout

• “Remove bouquet garni and add salt and pepper if needed.”

  The Wall Street Journal: A Royal Ragout

• “Strain cooking liquid and discard bouquet garni, soup vegetables, and any other solids in the strainer.”

  The Wall Street Journal: The Pi

• “In the "How to Make Stock" lesson, there were drill downs on simmering, blanching meat and bones, and making a bouquet garni herb bundles that infuse a simmered dish with flavor.”

  The Wall Street Journal: Getting Your Culinary Chops from Digital Masters

• “Combine beans with 4 cups vegetable stock, 1 peeled carrot, 1 leek (white part only), ½ sweet onion, 2 stalks celery and one bouquet garni (2 sprigs parsley, 2 sprigs thyme and one bay leaf, tied with kitchen string) and bring to a boil, then simmer for 35 minutes.”

  The Wall Street Journal: Meet the Meaty Veggies

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