from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. Cornmeal mush served with maple syrup, brown sugar, or other sweetening.
  • n. Chiefly British A mush made with flour or oatmeal.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. a simple pudding or porridge of grains cooked in milk or water

from the GNU version of the Collaborative International Dictionary of English

  • A thick batter pudding made of Indian meal stirred into boiling water; mush.
  • A batter or pudding made of flour or oatmeal, stirred into boiling water or milk.

from The Century Dictionary and Cyclopedia

  • n. A thick batter or pudding made of milk and flour boiled quickly together; also, oatmeal and water boiled together; porridge.
  • n. Specifically, in the United States, a batter made of Indian meal stirred into boiling water, boiled till thick enough to be palatable, and eaten with milk, or sometimes with butter or syrup; mush.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. cornmeal mush served with sweetening (maple syrup or brown sugar)
  • n. sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water


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