from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Dough made of dried corn that has been soaked in limewater then rinsed and ground, used especially in tortillas and tamales.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A strong form of paper, smooth on one side and lightly textured on the other, used for drawing and painting
- n. maize dough made from freshly prepared hominy, used for making tortillas, tamales, etc.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. an independent group of closely related Chadic languages spoken in the area between the Biu-Mandara and East Chadic languages
American Spanish, from Spanish, dough, from Old Spanish, from Latin massa, mass, dough; see mass.(American Heritage® Dictionary of the English Language, Fourth Edition)