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  • These look perfect - anything with nutella is great!

    Nutella Souffles | Baking Bites

  • May 12, 2009 11: 21 PM dessertobsessed said ... oooh i love challah! especially smothered in nutella; yum! they make good bread for fluffernutter sandwiches too!

    Challah Back!

  • The nutella is chocolate hazelnut (not almond) hehe:) Isn't it amazing how egg whites can totally transform a buttercream???


  • The nutella was a great idea- I bet it was heavenly!

    TWD: Cottage Cheese Pufflets

  • Nutella sounds like a drool-inducing idea, and I am suddely seized with the idea of nutella blintzes with Mexican fried bananas and/or plantains on top!


  • The first day we made, or started, orange marmalade, apple jelly with vanilla, strawberry-mint jam, chocolate raspberry jam and "nutella", and Chef Bob made or started the best scones ever, a sweet pastry with almond meal, brioche, and beautiful little pound cakes.

    Class Holiday: Chapter Two

  • The “recent posts” column on the screenshot starts with obligated which means they made it not even 2 weeks ago… But they went back to la fête du nutella which is 2 MONTHS old…

    petite on tv

  • Everybody's fired for not telling me about the awesome casting in the lightning thief! ladyjax. kadymae has thoughtfully provided footage of the bro-love manhug jeremy renner and his co-star performed today. * sings*: this is not man-crush! ps: out of nutella.

    February 2nd, 2010

  • Banana and nutella and the heartiness of oats! yum!

    Banana Nutella Muffins with Streusel Topping

  • I bet swirling the nutella into the batter would work well!

    Banana Nutella Muffins with Streusel Topping

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  • May 9, 2010

  • *Homer Simpson drool* I'm glad somebody thought to add this to the list.

    January 21, 2010

  • Asativum, the difference may be high-fructose corn syrup instead of sugar.

    March 11, 2009

  • It's hazelnuts here in the U.S.--at least every time I've tasted it (which is frequently). :-)

    January 28, 2008

  • I vaguely remember having the opportunity to compare the ingredients of Nutella bought in Europe and a jar of the stuff bought in the U.S., and was surprised by some difference. Now I can't remember if one lacked chocolate, or used peanuts where the other used hazelnuts...

    January 27, 2008

  • Nutella is the brand name of a hazelnut-based sweet chocolate spread created by the Italian company Ferrero.

    January 27, 2008

  • A graham cracker + a layer of smooth peanut butter + a layer of Nutella = pure bliss.
    Tastes kind of like an upscale version of a Reese's Peanut Butter Cup

    January 27, 2008

  • See also: gianduja, gnutella

    September 21, 2007

  • I don't believe a word of that advertising, and I still lerf the stuff. :-)

    September 21, 2007

  • It just that Nutella seems so similar to dessert. That makes me seriously reconsider the nutritional value of PB&J.

    September 21, 2007

  • That's what the advertising says. Surely they wouldn't lie to me?

    September 21, 2007

  • Less sugar than jam? You can't be serious.

    September 21, 2007

  • mmmmmmmm.....

    September 20, 2007

  • less sugar than jam, and less fat than peanut butter.

    September 20, 2007

  • See: addictive.

    September 20, 2007