from The American Heritage® Dictionary of the English Language, 4th Edition
- n. The tail of an ox, especially when used for food.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. a cut of meat taken from the tail of a cow or calf; it requires long slow braising, and is used to prepare the classic oxtail soup
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. the skinned tail of cattle; used especially for soups
Sorry, no etymologies found.