pho

• “Some culinary experts say this is the origin of the word pho, which is pronounced just like the French word for fire -- feu.”

  The Wall Street Journal: The Dish: Pho

• “Someday I may have to try again because pho is heavenly stuff with a good broth, no doubt about it.”

  Tigers & Strawberries » Fools for Pho

• “I've eaten tripe in Vietnamese pho in which it was difficult to distinguish between the fine strands of the white meat and the actual noodles.”

  What I cooked last night.

• “January 22, 2006 at 8: 38 pm this is pretty cool. i think these pho­tos look so much like pho­tos of mod­els because of the way the tilt-shift lens emu­lates a shal­low depth of field. usu­ally in pho­tog­ra­phy this effect of two out of focus back­ground and fore­ground this dra­matic only hap­pens on things that are pretty small and close together, like a model, not on things that are far apart like cites. this has always been the mark of a good model pho­tog­ra­pher, mas­ter­ing con­trol of depth of field to emu­late the non-miniature world. that why often times it is so obvi­ous in movies that use mina­tures that it is not real no mat­ter how well designed the minia­ture setis.”

  Uncannyville USA « Snarkmarket

• “The bigger part of the reason was that I was a little more than irritated at Phoreign’s perpetuation of people’s mis-pronunciation of the word pho as “pho,” rhymes with “faux,” and not better as “pho,” rhymes more accurately with “duh.””

  Phoreign - Rather, Faux-reign

• “My mom called me the other night over Skype and was ask­ing me how to tag pho­tos on Facebook.”

  Fictionaut: Transcript of a Bachelor Party

• “Harry Reid on Viet Nam: "if we'd never fought that war, we probably wouldn't have ever tasted the delicious soup known as pho”

  Reid: "We Now Have The Timeline The Republicans Have Set"

• “While pho is most commonly made with beef stock and sliced beef, it is also made with chicken and called pho ga.”

  2008 February

• “•A soup called pho with beef (bo), chicken (ga), or pork (heo) is virtually the national dish, commonly served for breakfast.”

  Simon & Schuster: ASIAN BUSINESS CUSTOMS & MANNERS

• “Their pho was the most fragrant, delicious, warming version of the dish I had tasted - it smelled alluring and was infused with so much wonderful spice that it was a wrench for me to have to finish the bowl and have none left.”

  Archive 2007-08-01

Show 10 more examples...