American Heritage® Dictionary of the English Language, Fourth Edition
- n. A bread made with a leavening agent, such as baking powder, that expands during baking and requires no leavening period beforehand.
- n. US A type of bread which is leavened with agents other than yeast (such as baking soda plus an acid) and thus rises more quickly.
- n. breads made with a leavening agent that permits immediate baking
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