rewarming

• “Adzick NS, Harrison MR, Slate RK, Glick PL, Villa RL: Surface cooling and rewarming the fetus: A technique for experimental fetal cardiac surgery.”

  CHOP congenital heart disease publications

• “More sophisticated cooling blankets that regulate both the temperature drop and a rewarming of the patient are used after admission.”

  The Wall Street Journal: Study Backs Cold Treatment For Sudden Cardiac Arrest

• “Twenty-four hours later, rewarming was started, and her normal temperature was restored in about six hours.”

  The Wall Street Journal: Study Backs Cold Treatment For Sudden Cardiac Arrest

• “Limitless supplies from the hot aquifers will be pumped up one borehole, piped through the new housing at Eastgate, near Stanhope in County Durham, and then returned down a second borehole for rewarming by low-level radiation in the rocks.”

  The Guardian: Natural hot reservoirs harnessed by scientists to service Pennine eco-village

• “Steve Martin is more in the mainstream, admonishing those who still make drug or death jokes, but apparently fine with rewarming old TV shows and B movies.”

  Dennis Perrin: Leno Shame

• “Pop the whole skillet into the oven to keep the hash warm while rewarming or poaching the eggs.”

  Simon & Schuster: Daisy’s Holiday Cooking

• “Also, I often make things like this at least the day in advance because then once it's cold, I can easily take off any excess fat or oil after it's hardened up at the top before rewarming and serving.”

  Another "Tastes Like Chicken" Blog | The Stiletto Gang

• “Luckily, you can replace “deepfry” with “brush lightly with olive oil and ovenbake” in most recipes, as well as for rewarming minispringrolls and dumplings.”

  Backdated Bento #67 – I always buy too many veggies. « Were rabbits

• “They reasoned that rapid rewarming might stop the tremors sooner.”

  ‘The Glove’ – Stanford’s New Anti-Fatigue Technology | Impact Lab

• “And the cycle of cooling and rewarming redistributes the dough gases from small bubbles into the water phase, then back out into larger bubbles, and encourages the development of a more open, irregular crumb structure.”

  Simon & Schuster: On Food and Cooking, The Science and Lore of the Kitchen

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