from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A chilled soup made with sorrel, onions, lemon juice, eggs, and sugar and served with sour cream.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A kind of borscht made with sorrel (or occasionally lemongrass)
- n. Sorrel (the plant)
Yiddish shtshav, from Polish szczaw.(American Heritage® Dictionary of the English Language, Fourth Edition)
Yiddish שאַוו (shav), from Polish szczaw (Wiktionary)