While our waiter had recommended crème caramel for dessert, because it was fresh, we opted for the tiramisù.— SofiaEcho RSS feed
Enter a gelateria in Italy and the choice of ice-creams made with vin santo or marsala, traditional Italian dessert flavours such as zuppa inglese or tiramisù, or those made with the purest, freshest seasonal fruit.— Telegraph.co.uk: news business sport the Daily Telegraph newspaper Sunday Telegraph
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