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  1. tiramisù love

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  • bilby You're right dontcry. Jun 26, 2008

  • reesetee Soon as I finish my nap on dontcry's porch. Be right there, utensil in hand. :-) Jun 26, 2008

  • Prolagus I added photos of the whole preparation on my flickr space. Jun 26, 2008

  • Prolagus Whenever you want to come to my place, reesetee... Jun 26, 2008

  • reesetee That or skip's Velveeta horror! (I'll take the tiramisù any day.) :-) Jun 26, 2008

  • dontcry Veganise tiramisù??? I'm not sure but I think you could be incarcerated for doing that in Italy... Jun 26, 2008

  • dontcry It cracks me up that everytime I click on a link from Pro now I see his tiramisù! That is sooo funny! Jun 26, 2008

  • Prolagus It's not easy (for obvious reasons: the only vegan ingredient is coffee...). I'm sure I have some vegan-friendly desserts, I will post more. ;-) Jun 26, 2008

  • bilby Sharp work, mister wabbit!

    I've been working on how to veganise tiramisù. It's not going well. Jun 26, 2008

  • Prolagus Sorry, too late. Jun 26, 2008

  • bilby If you'd prefer a cake that makes you depressed, try tiramigiù. Jun 26, 2008

  • skipvia Well, there goes that delicious fantasy... Jun 26, 2008

  • Prolagus (Jmp's definition refers to tiramisù, of course)
    bilby's suggestion will change the way I used to look at this d e l i c i o u s cream cheese. Forever. Jun 26, 2008

  • bilby It's what Al Capone uses on his eyelashes. Jun 26, 2008

  • johnmperry Italian = pick yourself up Jun 26, 2008

  • skipvia I'm off to the kitchen as soon as I find out what mascarpone is. Jun 26, 2008

  • Prolagus All ingredients, except for mascarpone, must be cold.

    1) Prepare the espresso. In the meanwhile, open the ladyfinger package. Refrigerate the espresso.
    2) Beat the egg yolks and sugar with electric beaters until pale.
    3) Add mascarpone and mix well but gently.
    4) Beat egg whites in a bowl with electric beaters until it's firm enough it can hold a fork (mamma's rule).
    5) Using a wooden spoon, gently fold egg whites into the mascarpone mixture (incredibly gently).
    6) Dip enough ladyfingers (one by one, and briefly) into the espresso (you can add rum, but I usually don't) to cover the base of a pan*. Cover the ladyfingers with 1/3 of the mascarponey mixture. Repeat layers 2 times, ending with the mixture.
    7) Dust with cocoa.

    Put in the fridge. Eat it cold.
    It's better the day after, but the cocoa powder should be added short before serving.

    *This recipe is for a rather small one. Jun 26, 2008

  • Prolagus 3 eggs, 3 spoonfuls of sugar, espresso coffee (the amount for 6-9 Italian espressos), 250 g of mascarpone, ladyfinger cookies, cacao powder.
    Don't trust Wikipedia, let alone Chad. Jun 26, 2008

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‘tiramisù’ has been looked up 1077 times, added to 4 lists, commented on 18 times, and is not a valid Scrabble word.