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  1. toddy love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A hot toddy.
  2. n. The sweet sap of several tropical Asian palm trees, especially palmyra and Caryota urens, used as a beverage.
  3. n. A liquor fermented from this sap.

Century Dictionary and Cyclopedia

  1. n. The drawn sap of several species of palm, especially when fermented. In India this is obtained chiefly from the jaggery, the wild date, the palmyra, and the cocoanut (see toddy-palm); in Borneo, from the areng; in West Africa, from Raphia vinifera; in Brazil, from the buriti. It is secured by cutting off the spadix at the time of efflorescence, by wounding the spathe, and by tapping the pith. It is a pleasant laxative drink when fresh, but soon ferments, and becomes intoxicating. Arrack is obtained from it by distillation. Vinegar is also made from the sap, and jaggery-sugar is obtained by boiling it.
  2. n. A drink made of spirits and hot water sweetened, and properly having no other ingredients: this use is originally Scotch. Also colloquially tod.

Wiktionary

  1. n. Hot toddy.
  2. n. dated The sweet sap from any of several tropical trees fermented to make an alcoholic drink.

GNU Webster's 1913

  1. n. A juice drawn from various kinds of palms in the East Indies; or, a spirituous liquor procured from it by fermentation.
  2. n. A mixture of spirit and hot water sweetened.

WordNet 3.0

  1. n. a mixed drink made of liquor and water with sugar and spices and served hot

Etymologies

  1. Hindi tāṛī, sap of palm, from tāṛ, palm, from Sanskrit tālaḥ, perhaps of Dravidian origin. (American Heritage® Dictionary of the English Language, Fourth Edition)

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‘toddy’ has been looked up 2145 times, loved by 2 people, added to 8 lists, and has a Scrabble score of 10.