from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A hot toddy.
- n. The sweet sap of several tropical Asian palm trees, especially palmyra and Caryota urens, used as a beverage.
- n. A liquor fermented from this sap.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Hot toddy.
- n. The sweet sap from any of several tropical trees fermented to make an alcoholic drink.
from the GNU version of the Collaborative International Dictionary of English
- n. A juice drawn from various kinds of palms in the East Indies; or, a spirituous liquor procured from it by fermentation.
- n. A mixture of spirit and hot water sweetened.
from The Century Dictionary and Cyclopedia
- n. The drawn sap of several species of palm, especially when fermented.
- n. A drink made of spirits and hot water sweetened, and properly having no other ingredients: this use is originally Scotch. Also colloquially tod.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a mixed drink made of liquor and water with sugar and spices and served hot
Hindi tāṛī, sap of palm, from tāṛ, palm, from Sanskrit tālaḥ, perhaps of Dravidian origin.(American Heritage® Dictionary of the English Language, Fourth Edition)