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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A strong alcoholic drink of the Middle East and the Far East, usually distilled from fermented palm sap, rice, or molasses.

Century Dictionary and Cyclopedia

  1. n. Originally the name of a strong liquor made in southern Asia from the fermented juice of the date, but used in many parts of Asia and eastern Africa for strong liquors of different kinds. It is made in Goa from the sap of the cocoa-palm, and in Batavia from rice; and the arrack of eastern and northern India is a sort of rum distilled from molasses. See raki.

Wiktionary

  1. n. A name in the East Indies and the Indian islands for all ardent spirits often distilled from a fermented mixture of rice, molasses, and palm wine.

GNU Webster's 1913

  1. n. A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc.

WordNet 3.0

  1. n. any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses

Etymologies

  1. Arabic 'araq, sweat, strong clear liquor made from raisins, from 'ariqa, to sweat; see ʿrq in Semitic roots.

Examples

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Lists

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Comments

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  • bilby I've also seen arack and arrak, as well as the original Indo-Malay arak. Jun 7, 2010

  • chained_bear "Rum or arrack, an alcohol distilled from the fermented sap of palm trees, was mixed with sugar, citrus juice, water, and spices to make punch."
    —Sarah Hand Meacham, Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Baltimore: The Johns Hopkins University Press, 2009), 11 Jun 6, 2010

‘arrack’ has been looked up 1016 times, added to 10 lists, commented on 2 times, and has a Scrabble score of 12.