from The American Heritage® Dictionary of the English Language, 4th Edition
- n. The soft, green liver of cooked lobster, considered a delicacy.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. The hepatopancreas of a crustacean.
from The Century Dictionary and Cyclopedia
- n. The soft yellowish or greenish hepatic substance or so-called liver of the lobster. As used for food it is also called sauce. See green-gland (under gland) and hepatopancreas.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. edible greenish substance in boiled lobster
Galibi tamali.(American Heritage® Dictionary of the English Language, Fourth Edition)